The constant juxtaposition of the old and the new here. Nuns in full cream and black habits glide past heavily graffiti’d walls. Hip restaurants, crowding in amongst the ubiquitous fruterias and salones de onces, offer Colombian interpretations of high-low cuisine—waffles, mac n’cheese, and artisanal burgers. At small batch coffee roasters, principled baristas proffer beans ground to order to your olfactory organ before brewing.
Read moreAbout the Pig
So, now that we’re all tucked in and waiting for winter in Patagonia to pass, I suppose it’s high time I tell you the story of “Our Last Night in Nicaragua and the Pig”.
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